Friday, November 30, 2007

Tomato Fruit or Vegetable

Tomato Industry Professional Advisor
Reveals Secrets to Growing
Mouth-Watering Tasty Tomatoes
With Less Effort

Growers Around the World Have Doubled,
Even Quadrupled Their Harvest!


If you're sick of the thick skinned tasteless balls they charge a small fortune for in supermarkets, the answer is easy. Grow your own. It's a very enjoyable and rewarding past time, as millions of people around the world will testify.

Trying to find answers to all your tomato growing problems while surfing the internet and then trying to sort out the facts is tough work.

This is the story of Annette Welsford, Brisbane, Australia who discovered what to do . . .
    "I was fed up with reading conflicting advice, planting lots of varieties, experimenting with fertilizer and watering, losing too many tomatoes to disease and only getting a couple of kilos each harvest. I was at my wits end.

    Then I had a stroke of good luck!

    I ran into a former colleague who I hadn't seen for some time."

Annette Welsford has a Masters Degree in Plant Disease and works as a Plant Nutrition Advisor for a global company in the horticultural industry.

Her friend Lucia Grimmer, MSC lives in Brisbane too which is a sub-tropical climate. They are lucky enough to be able to plant two crops per year.

Read the complete story at Grow Fresh Tomatoes